This Environmental Technology Firm Secures Strategic Grant From NJEDA
This Environmental Technology Firm Secures Strategic Grant From NJEDA
Edible Garden Leverages BRISEA's Grant Funded Technology to Innovate Controlled Environment Agriculture.
Edible Garden AG Inc, a leading player in the Controlled Environment Agriculture (CEA) industry, has recently deployed grant-funded technology from BRISEA Group, Inc. This development comes following a freshly funded new grant received from the New Jersey Economic Development Authority (NJEDA).
The company's products are offered at over 5,000 stores across the United States, and this recent move signals an important step in disrupting the CEA and sustainability technology movement.
BRISEA Group, Inc, a renowned environmental technology firm, has been instrumental in providing the grant-funded technology. This collaboration is set to further bolster Edible Garden's commitment to safety in farming and sustainable practices.
As per the details available from the company's post on LinkedIn, this initiative aligns with their goals of celebrating Earth Day and promoting zero waste.
A Boost for Edible Garden's Performance
This strategic move comes at a time when Edible Garden has reported a 19.4% Year-Over-Year Revenue Growth for the third quarter of 2023. The implementation of BRISEA's technology can potentially augment their performance further.
What Does This Mean for Consumers?
For consumers, this development promises safer and more sustainably grown produce. As Edible Garden continues to innovate within the CEA space, customers can expect enhanced quality and safety in the products they purchase from the company.
Thinking Deeper
The deployment of BRISEA's grant-funded technology marks a significant milestone in Edible Garden's journey. As they continue to leverage technology for sustainable farming practices, it will be interesting to watch how this shapes the future of the CEA industry.
To Summarize
Edible Garden's recent deployment of BRISEA's grant-funded technology, facilitated by a new grant from the NJEDA, is set to bring about significant changes in the CEA and sustainability technology movement. As consumers increasingly demand safer and more sustainably grown produce, this move places Edible Garden at an advantageous position within the industry.
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